Yerba Mate La Merced de Monte
Brewing Your Yerba Mate
The tradition of drinking yerba mate is such an important part of the South American culture. This is specifically true in Uruguay, Paraguay, Argentina and Brazil, although in addition it is also enjoyed in other South American countries. Typically, it is drunk from a natural gourd (a hollowed out fruit) used as a cup. It is then sipped through a metal straw known as a bombilla that has a filtered end to separate the infusion from the yerba leaves. This happens while groups of friends and family get together to chat, and enjoy mate together.
With any purchase of loose leaf yerba, full photo instructions will be provided on how to brew the perfect yerba mate. So there is no excuse not to brew the perfect yerba mate! If you get it right, your yerba will always taste great, and last twice as long. Most of all, practice makes perfect!