Browse our range of Paraguayan Yerba Mate, accessories and foods. In Paraguay, the most popular yerba has a high stem content – less bitter. It is usually drunk from a cup made from either wood, or horn known as a guampa.
Yerba leaves can be brewed either with hot water (yerba mate) or cold water and juice (Tereré). See our guide how to make Tereré.

New
New