Browse our range of Paraguayan Yerba Mate, accessories and foods. In Paraguay, the most popular yerba has a high stem content – less bitter. It is usually drunk from a cup made from either wood, or horn known as a guampa.
Yerba leavesย can be brewed either with hot water (yerba mate) or cold water and juice (Tererรฉ). See our guideย how to make Tererรฉ.
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