Yerba Mate Article
Delectable Walnut and Dulce de Leche Cake Recipe
If you’re searching for a dessert that combines rich, nutty flavours with creamy sweetness, look no further. This Walnut and Dulce de Leche Cake is a culinary masterpiece that will satisfy your sweet tooth and impress your guests. Perfect for any occasion, this cake is not only delicious but also straightforward to prepare.
Why You'll Love This Walnut and Dulce de Leche Cake
Unique Flavour Combination
The combination of ground walnuts and dulce de leche creates a flavour profile that’s both nutty and sweet, offering a delightful contrast that keeps you coming back for more.
Simple Yet Elegant
With a straightforward preparation process, you can create an elegant dessert that looks and tastes like it took hours to make.
Perfect for Any Occasion
Whether it’s a birthday, holiday, or just a special treat, this cake is sure to be a hit.
Why You'll Love This Walnut and Dulce de Leche Cake
To create this mouthwatering Walnut and Dulce de Leche Cake, gather the following ingredients:
For the Cake:
- 6 egg whites
- 6 egg yolks
- 250g ground walnuts
- 250g sugar
- Vanilla extract (optional)
For the Assembly
- 1 jar Onda Onda dulce de leche
- Whipping cream
- Strawberries and raspberries
- Icing sugar (optional)
Instructions
Step 1: Prepare the Cake Batter
- Separate Eggs: Separate the egg whites from the yolks into different bowls.
- Mix Yolks and Sugar: In the bowl with the yolks, combine the sugar and vanilla extract. Beat by hand or with an electric mixer until the mixture becomes paler and well-combined.
- Add Walnuts: Gently fold in the ground walnuts, mixing carefully to maintain the texture.
- Beat Egg Whites: In a separate bowl, beat the egg whites to stiff peaks until foamy.
- Combine Mixtures: Gradually fold the beaten egg whites into the yolk mixture in parts, using gentle folding motions to retain the air and achieve a light, airy batter.
1. Separate Eggs: Separate the egg whites from the yolks into different bowls.
2. Mix Yolks and Sugar: In the bowl with the yolks, combine the sugar and vanilla extract. Beat by hand or with an electric mixer until the mixture becomes paler and well-combined.
3. Add Walnuts: Gently fold in the ground walnuts, mixing carefully to maintain the texture.
4. Beat Egg Whites: In a separate bowl, beat the egg whites to stiff peaks until foamy.
5. Combine Mixtures: Gradually fold the beaten egg whites into the yolk mixture in parts, using gentle folding motions to retain the air and achieve a light, airy batter.
Step 2: Bake the Cake
- Preheat Oven: Preheat your oven to 160°C (320°F).
- Bake: Pour the batter into a prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely before assembling.
Step 3: Assemble the Cake
1. Dulce de Leche Layer: Once the cake has cooled, spread a generous layer of Onda Onda dulce de leche over the top.
| 1-5 | 6-11 | 12+ |
| £3.99 | £3.59 | £3.39 |
2. Whip the Cream: In a mixing bowl, whip the cream with vanilla extract and icing sugar to taste until it reaches stiff peaks.
3. Add Cream Layer: Spread the whipped cream over the dulce de leche layer.
4. Prepare Berries: Mix the strawberries and raspberries with a bit of lemon juice and icing sugar for extra sweetness and flavour.
5. Top with Berries and Garnish: Arrange the prepared berries on top of the whipped cream layer for a beautiful and delicious finish. Optionally, sprinkle with additional icing sugar for an elegant touch.
Step 4: Serve and Enjoy
Slice and serve this delectable Walnut and Dulce de Leche Cake. Enjoy the blend of nutty, creamy, and fruity flavours in every bite!
Tips for the Perfect Walnut and Dulce de Leche Cake
- Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing and volume.
- Gentle Folding: Be gentle when folding in the egg whites to keep the batter light and airy.
- Chill the Whipped Cream: Whip the cream just before assembling for the freshest texture.
Storing Your Cake
This Walnut and Dulce de Leche Cake can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavour and texture, bring it to room temperature before serving.
Conclusion
This Walnut and Dulce de Leche Cake is a delightful treat that’s sure to become a favorite. The combination of rich walnuts, creamy dulce de leche, and fresh berries creates a symphony of flavours that will leave everyone wanting more. Perfect for any celebration or a special treat, this cake is as easy to make as it is to enjoy.
We hope you enjoy making and eating this Walnut and Dulce de Leche Cake as much as we do. Share your creations with us on social media using the hashtag #WalnutDulceDeLecheCake. Happy baking!
Graphics by @ximezara
What is dulce de leche? Dulce de Leche – What’s it All About? or read more on Wikipedia