Ricotta and Dulce de Leche Tart Recipe

If you’re looking for a show-stopping dessert that’s both creamy and indulgent, this Ricotta and Dulce de Leche Tart is the perfect choice. Combining the smooth sweetness of dulce de leche with the delicate, slightly tangy flavor of ricotta cheese, this tart is a must-try for any dessert lover. Follow this easy recipe to create a homemade dulce de leche dessert that’s bound to impress.

Ingredients

Base:

100 g of butter
90 g of sugar
1 egg
Vanilla essence (a few drops, to taste)
Grated zest of half a lemon
200 g of flour
½ teaspoon of baking powder

Ricotta filling:

250 g of ricotta cheese
1 egg
50 g of sugar
Vanilla essence (a few drops, to taste)
Grated zest of half a lemon
½ tablespoon of cornflour (cornstarch)
200g Dulce de leche

Decoration:

Icing sugar (powdered sugar)

Method for Ricotta and Dulce de Leche Tart Recipe

1. Prepare the base:

Cream the butter and sugar until light and fluffy.
Add the egg, vanilla essence, and lemon zest. Mix well.
Gradually incorporate the flour and baking powder. Mix until a soft dough forms.
Using around 2/3 of the dough, press the dough evenly into the bottom and sides of a greased tart tin.

2. Add the dulce de leche:

Spread a generous layer of dulce de leche over the dough base, ensuring an even coating. This creates a rich, caramel layer that pairs beautifully with the ricotta filling.

3. Prepare the ricotta filling:

In a bowl, mix the ricotta cheese, egg, sugar, vanilla essence, lemon zest, and cornflour.
Beat until the mixture is smooth and well combined.
Pour the ricotta filling over the dulce de leche layer, smoothing the surface.
Use the remaining dough to create a “lid” for your pie.

4. Baking:

Preheat the oven to 170°C.
Bake the tart for 45 minutes or until the top is golden and set.
Allow to cool before removing from the tin.

5. Decoration:

Once cooled, dust with icing sugar for an elegant finish.

Why You’ll Love This Ricotta and Dulce de Leche Tart

This tart is the perfect combination of creamy and sweet, with the smooth ricotta cheese filling complementing the rich, caramel notes of dulce de leche. Whether you’re serving it for a special occasion or simply indulging in a homemade dulce de leche dessert at home, this recipe is both simple and sophisticated.

For those searching for the best ricotta and caramel tart recipe, look no further — this delightful dessert is sure to become a favorite in your kitchen.

Ready to bake this Ricotta and Dulce de Leche Tart? Let us know how it turns out in the comments below! Happy baking!