Description
Ingredients: Cassava starch, cassava starch sour, modified cassava starch
To Prepare: In a large bowl, empty the contents of the packet and add 200g grated cheese, 4 eggs, 250ml water, 100ml oil, 15g salt.
Mix until it comes together as a dough and knead for 5 minutes. The dough will become smooth, then divide into small balls, around 35 in total. Make into 15 small round balls and bake for 15-20 mins until just cooked but still soft.
