Hikari Cheese Bread Mix – Pão de Queijo

Ingredients: Manioc starch, margarine, dried milk, sour cassava starch, cheese, raiser taste monosodic glutamate and identical fragrance of natural cheese.

To Prepare: Put 2 eggs into a measuring jug and top up to 200ml volume with water. Add this mixture to the packet mix (and optionally add 50g grated cheese for a crispier cheese bread) in a bowl and knead for 5 minutes.  Make into 15 small round balls and bake for 13-17 mins until just cooked but still soft.