Fluffy Pancakes with Dulce de Leche

Pancakes with Dulce de Leche are a match made in heaven! And we loved this new technique to make thick and fluffy pancakes. By whipping the egg white separately to the rest of the pancake mix, not only are the pancakes fluffy, but we found the mix went on forever. We made far more pancakes than we would do normally with the same ingredients. Meaning more dulce de leche to be eaten!

Ingredients

2 egg yolks
4 tablespoons strong flour
3 tablespoons sugar
2 tablespoons milk
1/2 teaspoon baking powder
4 egg whites
1/2 teaspoon of lemon juice

Dulce de Leche

Method

1. White the egg whites until stiff
2. Mix all other ingredients
3. Gently fold the egg whites into the mixture until well combined
4. Ladel a small amount into a frying pan and fry until golden brown underneath
5. Flip over and repeat on the other side
6. Serve with dulce de leche. A simple drizzle can be made by combining dulce de leche with water

Read our full, in-depth dulce de leche article here, for more information and recipe ideas