Rich and Fudgy Dulce de Leche Brownies – Easy Recipe with Onda-Onda

There’s something special about homemade brownies — the smell of chocolate baking, the soft center, and that perfect chewy edge. But when you add Onda-Onda Dulce de Leche, they become truly irresistible.

This Dulce de Leche Brownies Recipe combines rich caramel flavor with a fudgy chocolate base for the ultimate comfort dessert. The secret lies in the dulce de leche. Its smooth texture and deep sweetness melt into the batter, creating soft, gooey brownies that taste as good as they look.

Whether you’re baking for friends, family, or just a quiet moment of indulgence, these brownies are simple to make and impossible to resist. Let’s get baking!

Why You’ll Love These Dulce de Leche Brownies

• Quick and easy: Ready in under 30 minutes.
• Rich flavor: The combination of butter, chocolate, and Onda-Onda Dulce de Leche creates a deep caramel taste.
• Perfect texture: Soft, chewy, and slightly gooey in the middle.
• Simple ingredients: Everything you need is likely already in your kitchen.

These brownies are perfect for any occasion — afternoon tea, birthday parties, or a sweet homemade gift.

Method

1. Melt the butter. Use a small saucepan or microwave until fully melted.
2. Mix in the dulce de leche. Stir the Onda-Onda Dulce de Leche into the warm butter until smooth and creamy.
3. Whisk wet ingredients. In a separate bowl, beat the egg with sugar and vanilla extract.
4. Combine mixtures. Pour the egg mixture into the dulce de leche mixture and stir well.
5. Add dry ingredients. Sift the flour and baking powder together, then fold gently into the batter until just combined.
6. Prepare your tin. Grease or line a small baking tin with parchment paper.
7. Add chocolate topping. Pour the batter into the tin and sprinkle white and dark chocolate pieces on top.
8. Bake. Bake at 180°C for 20–25 minutes, or until a toothpick inserted in the center comes out slightly moist.
9. Cool and serve. Let the brownies cool completely before cutting into squares.

Tips for the Best Dulce de Leche Brownies

• Don’t overbake. The brownies should be soft and fudgy in the center.
• Add extra dulce de leche. Swirl a few spoonfuls of Onda-Onda Dulce de Leche on top before baking for a caramel ripple effect.
• Serve warm. Enjoy them slightly warm with a scoop of vanilla ice cream or a drizzle of dulce de leche.
• Store properly. Keep them in an airtight container for up to three days — if they last that long!

Why Choose Onda-Onda Dulce de Leche?

Onda-Onda Dulce de Leche adds authentic flavor and creamy texture to every bite. Made with traditional slow-cooking methods, it gives your brownies a smooth caramel taste that stands out. It’s perfect for baking, spreading, or drizzling over desserts.

Bake, share, and enjoy the sweet flavor of Onda-Onda in every square.

Serving Ideas

• Crumble brownies over vanilla ice cream for a quick dessert.
• Layer them with whipped cream and dulce de leche for an easy trifle.
• Warm a brownie square and drizzle extra Onda-Onda Dulce de Leche for a gooey finish.

Final Thoughts

These Dulce de Leche Brownies are the perfect way to enjoy the rich, creamy flavor of Onda-Onda Dulce de Leche. They’re quick to make, beautifully sweet, and always a crowd-pleaser.

Bake a batch today and see why Onda-Onda brings the best out of every dessert.

Need dulce de leche?

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Graphics by @ximezara

What is dulce de leche? Dulce de Leche – What’s it All About? or read more on Wikipedia

Summary: How to Make Dulce de Leche Brownies

Melt 100 g butter and stir in 200 g Onda-Onda Dulce de Leche until smooth.

Whisk 1 egg with 100 g sugar and 1 tsp vanilla extract.

Combine wet mixtures and stir well.

Sift 180 g flour with ½ tsp baking powder; fold into batter.

Pour batter into a greased or lined baking tin.

Sprinkle white and dark chocolate pieces on top.

Bake at 180 °C for 20–25 minutes until a toothpick is slightly moist.

Cool completely, then cut into squares and serve.