Child’s Play! Two Ingredient Coconut and Dulce de Leche Macaroons

coconut and dulce de leche macaroons

A fabulously easy recipe for dulce de leche Macaroons with shredded coconut. If you’re looking for a simple recipe that is also delicious and a real crowd pleaser then look no further! It is literally so simple that it can be made by a 2 year old.

And with both of the two ingredients being non-perishable, it is something you can always have in the pantry and reach for when a dessert is required at short notice. It also makes for a great holiday activity to do with children.

The result are lovely individually served macaroons with a chewy texture and aromatic, sweet taste.

Ingredients:

Method

  • Preheat oven to 180C
  • Simply mix the coconut together with the dulce de leche until completely mixed in
  • Taking approximately a heaped tablespoon amount of mixture, shape with hands into a pattie or other desired shape. We used cup cake sleeves to make them easier to serve but this is optional
  • Bake for 10 minutes. If not golden brown, bake for another 2-3 minutes
  • Allow to cool completely and serve, or store in an air tight container
simple recipe for two ingrediate coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons
coconut and dulce de leche macaroons

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