Brewing Your Yerba Mate
Drinking yerba mate is a tradition that is such an important part of the South American culture, specifically in Uruguay, Paraguay, Argentina and Brazil, although it is also enjoyed in other South American countries. Typically, it is drunk from a natural gourd (a hollowed out fruit) used as a cup, and then sipped through a metal straw known as a bombilla that has a filtered end to separate the infusion from the yerba leaves.
With any purchase of loose leaf yerba, full photo instructions will be provided on how to brew the perfect yerba mate. Preparation is key: if you get it right, your yerba will always taste great, and last twice as long. Practice makes perfect!
Yerba Mate Amanda Azul 500g
Amanda is one of the important producers of yerba mate in Argentina with Polish roots, based in Misiones, Argentina. One of the most popular brands, this original yerba mate has a great classical taste. Yerba Mate without stems is stronger than the classical with stems (red packet). If you like your brew strong and bitter, this is the blend for you!
500g of loose leaf yerba mate Amanda without stems, original flavour
Ingredients: 100% Yerba Mate