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Ricotta and Dulce de Leche Tart Recipe

If you’re looking for a show-stopping dessert that’s both creamy and indulgent, this Ricotta and Dulce de Leche Tart is the perfect choice. Combining the smooth sweetness of dulce de leche with the delicate, slightly tangy flavor of ricotta cheese, this tart is a must-try for any dessert lover. Follow this easy recipe to create a homemade dulce de leche dessert that’s bound to impress.

Ricotta and dulce de leche tart

Ingredients

Base:

  • 100 g of butter
  • 90 g of sugar
  • 1 egg
  • Vanilla essence (a few drops, to taste)
  • Grated zest of half a lemon
  • 200 g of flour
  • ½ teaspoon of baking powder

Ricotta filling:

  • 250 g of ricotta cheese
  • 1 egg
  • 50 g of sugar
  • Vanilla essence (a few drops, to taste)
  • Grated zest of half a lemon
  • ½ tablespoon of cornflour (cornstarch)
  • 200g Dulce de leche

Decoration:

  • Icing sugar (powdered sugar)

Method for Ricotta and Dulce de Leche Tart Recipe

1. Prepare the base:

2. Add the dulce de leche:

3. Prepare the ricotta filling:

4. Baking:

5. Decoration:


Why You’ll Love This Ricotta and Dulce de Leche Tart

This tart is the perfect combination of creamy and sweet, with the smooth ricotta cheese filling complementing the rich, caramel notes of dulce de leche. Whether you’re serving it for a special occasion or simply indulging in a homemade dulce de leche dessert at home, this recipe is both simple and sophisticated.

For those searching for the best ricotta and caramel tart recipe, look no further — this delightful dessert is sure to become a favorite in your kitchen.


Ready to bake this Ricotta and Dulce de Leche Tart? Let us know how it turns out in the comments below! Happy baking!

Need dulce de leche?

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Want to know more about dulce de leche? Read about the origins here

Graphics by @ximezara

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