Showing 1–10 of 140 results

Yerba Mate with stems (con palos). This is the most popular form of yerba mate in Argentina and Paraguay, and includes both ground yerba leaves and chopped stems that connect the leaves to the branches. For instructions on how to make the perfect brew, read our guide how to prepare yerba mate.
For a much stronger, more bitter brew you may prefer yerba mate without stems (sin palos).

Sale!