Craving a rich, velvety dessert that’s easy to make? This dulce de leche mousse is the perfect treat! With just three simple ingredients, you can create a decadent dessert in minutes. No baking required—just whip, mix, and chill!

Why You’ll Love This Recipe

Only 3 ingredients – No complicated steps or hard-to-find items.

Quick and easy – Prep in under 10 minutes.

No-bake dessert – Perfect for warm days or when you want a fuss-free treat.

Smooth and creamy – The perfect balance of sweetness and texture.

Ingredients You’ll Need

To make this dulce de leche mousse, you only need:

dulce de leche repostero 200g – This thick, spreadable dulce de leche gives the mousse its deep caramel flavor.

heavy cream 200 ml – Creates a light, airy texture.

cream cheese 200 g – Adds richness and structure.

Optional extra: a little milk chocolate or sprinkles to decorate

Step-by-Step Instructions

1. Whip the Cream

In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. This gives the mousse its light, airy texture.

2. Blend in the Cream Cheese

Add the cream cheese to the whipped cream. Mix until smooth and fully incorporated. Scrape the sides of the bowl to ensure an even mixture.

3. Fold in the Dulce de Leche

Gradually add the dulce de leche. Blend until the mixture becomes uniform, rich, and creamy. Be careful not to overmix—just blend until combined.

4. Pipe or Spoon into Cups

For an elegant look, transfer the mousse to a piping bag and pipe it into dessert cups. If you prefer, simply spoon the mixture into glasses or ramekins.

5. Refrigerate to Set

Chill the mousse for at least two hours. This step allows the flavors to meld and the texture to firm up.

6. Add the Finishing Touches

Before serving, sprinkle grated chocolate on top for extra indulgence. You can also add a small dollop of dulce de leche in the center for a delightful surprise.

Serving Suggestions

This dulce de leche mousse is perfect on its own, but you can elevate it by serving with:

• Crushed cookies or biscuit crumbs for added crunch.
• Fresh berries for a sweet and tangy contrast.
• A drizzle of chocolate sauce for extra decadence and richness.

Make-Ahead & Storage Tips

• Make ahead – Prepare this mousse up to a day in advance.
• Storage – Keep refrigerated in an airtight container for up to three days.
• Freezing – Not recommended, as the texture may change.

Final Thoughts

This dulce de leche mousse is the perfect combination of creamy, sweet, and indulgent. Whether you’re making it for a special occasion or just to satisfy a sweet craving, it’s guaranteed to impress. Try this easy recipe today and enjoy a taste of pure caramel bliss!

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Graphics by @ximezara

 What is dulce de leche? Dulce de Leche – What’s it All About? or read more on Wikipedia